5. Student Life
The Dining Hall is located at the cafeteria building in the center of campus. Service is typically available five days a week, Monday through Friday, except for periods of campus closure, which include Christmas Break, Thanksgiving Break and other breaks indicated on the Academic Calendar. Students must utilize their Student ID card for entrance to the dining hall. Nonresidential students may utilize the Dining Hall for meals by purchasing a commuter meal plan Food service in the dining hall is limited during the summer, but off-campus dining solution use is available. The default student dining plan includes 10 meals per week. However, students are strongly encouraged to purchase the 15 meals per week plan to ensure that they are able to eat three meals per day. We also strongly encourage every student to eat breakfast everyday before they attend class.
Dining Hours (subject to change)
Monday thru Friday
Breakfast – 7:30A.M – 9:00A.M.
Lunch – 11:30P.M. - 2:00 P.M
Dinner - 5:00 P.M. - 7:00 P.M.
Food service personnel welcome any suggestions to provide better service. Students who have allergies or special dietary needs should submit a request to the Food Service Director in order to make special arrangements. You can email the vice president of student affairs, www.bacone.edu/directory.