Student Handbook

5. Student Life

5.3. Dining

Food​ ​ Service 

The​ ​Dining​ ​Hall​ ​is​ ​located​ ​at​ ​the​ ​cafeteria building in the center of campus. Service​ ​is​ ​typically available​ ​five​ ​days​ ​a week,​ ​Monday​ ​through​ ​Friday,​ ​except​ ​for​ ​periods​ ​of​ ​campus​ ​closure,​ ​which​ ​include​ ​Christmas Break,​ ​Thanksgiving​ ​Break​ ​and​ ​other​ ​breaks​ ​indicated​ ​on​ ​the​ ​Academic​ ​Calendar. Students​ ​must​ ​utilize​ ​their​ ​Student​ ​ID​ ​card​ ​for​ ​entrance​ ​to​ ​the​ ​dining​ ​hall​. Nonresidential students​ ​may​ ​utilize​ ​the​ ​Dining​ ​Hall​ ​for​ ​meals​ ​by​ ​purchasing​ ​a​ ​commuter​ ​meal​ ​plan​​ ​Food​ ​service​ ​in​ ​the​ ​dining​ hall​ ​is​ ​limited during​ ​the​ ​summer,​ ​but​ ​off-campus​ ​dining​ ​solution​ ​use​ ​is​ ​available.​ ​The​ ​default​ ​student​ dining plan​ ​includes​ ​10​ ​meals​ ​per​ ​week.​ ​However,​ ​students​ ​are​ ​strongly​ ​encouraged​ ​to​ ​purchase​ ​the​ ​15​ ​meals per​ ​week​ ​plan​ ​to​ ​ensure​ ​that​ ​they​ ​are​ ​able​ ​to​ ​eat​ ​three​ ​meals​ ​per​ ​day.​ ​We​ ​also​ ​strongly​ ​encourage​ ​every student​ ​to​ ​eat​ ​breakfast​ ​everyday​ ​before​ ​they​ ​attend​ ​class.​ ​

Dining​ ​Hours​ ​(subject​ ​to​ ​change) 

Monday​ ​thru​ ​Friday 

Breakfast​ ​–​ ​7:30A.M​ ​–​ ​9:00A.M. 

Lunch​ ​–​ ​11:30P.M.​ ​-​ ​2:00​ ​P.M 

Dinner​ ​-​ ​5:00​ ​P.M.​ ​-​ ​7:00​ ​P.M. 

Food​ ​service​ ​personnel​ ​welcome​ ​any​ ​suggestions​ ​to​ ​provide​ ​better​ ​service.​ ​Students​ ​who​ ​have allergies​ ​or​ ​special​ ​dietary​ ​needs​ ​should​ ​submit​ ​a​ ​request​ ​to​ ​the​ ​Food​ ​Service​ ​Director​ ​in​ ​order​ ​to​ ​make special​ ​arrangements.​ ​You​ ​can​ ​email​ ​​the vice president of student affairs, www.bacone.edu/directory.